Introducing hand-crafted biointensive Blackberry Vinegar fermented from brambles of wild-growing organic Triple Crown and Chester Blackberries, using native yeast and aged in oak barrels. This vinegar, culled from simple and traditional methods, is raw and alive with a fruity tang that lingers on the tongue. Enjoy on salads, in sauces, or as a shrub.

The blackberries in this exceptional vinegar are grown on a Demeter Certified Biodyanmic and Organic ranch in Oregon. Flamingo Estate is proud to exclusively support farms using sustainable, organic methods grounded in the principles of regenerative farming - practices that can help reverse climate change and improve soil health, among a host of other benefits.

 Ingredients: 

• Organic Blackberries

Volume: 

• 13.8 oz/ 13.8 oz